Yes, I'm Back, But I Might Be Going Out Again

Dear Blog,

I want you to know that even though I haven't written on you, visited you, or SEO optimized you in the past 90 days, two hours and 25 minutes (but who's counting?), that I still loved you during all of that time. I thought about you often, but just didn't make the time for you. It pained me... more than you will know.

I've been collecting stories to write on you about.

I've got 10 a the moment, and they're rearing to go.

[Long pause]

I've been thinking about doing another blog.

[Deep breath]

Okay, there, I finally said it. It would be a totally different genre. Nothing would compete with you directly. I even have a pseudonym to publish it under. It's just that I think I have a fun idea, and it would be a good additional release (I know, I don't even use this release, why do I need another?).

It's a blog about cooking. I know what you're thinking. "Cooking? Really?" But it's not like that, blog. I want to do a blog from the vantage point of a single guy cooking. None of the frilly stuff (What is blanching anyway?) No wasted time with foofy crap. Raw. You know?

The other day (like four months ago), I created a stage name for myself. It came from a meeting (which was going on way too long) in which I needed to entertain myself and the person sitting next to me. We thought up names we could take on for an alter-famous-ego. My name is Max Stone (awesome, huh blog?).

But look, I'm still me. This is still The Chris Show. The other blog will be Max's show. It's a clear, psychological divide. Two people, one body. Easy.

I think I'm going to call the blog Cock of the Wok. It seemed kinda cheeky (But then again, I don't even own a Wok, and don't really want to do Asian food only). It should be cool. So blog, I hope you'll forgive me for having ignored you for a bit. I'm back, and even if I do have another blog getting ready to launch, I won't ever forget you. You were my first blog.

What do you think blog?

Yours,

Chris (AKA Max Stone)